Pepper Lunch

 Japanese DIY Casual Dining Concept

Pepper Lunch is a popular DIY casual dining concept that originated from Japan. It was created in

1994 by Kunio Ichinose-san, a Japanese chef who wanted to make people happy by giving them a memorable dining experience.

Pepper Lunch promises a fun and dynamic culinary experience for everyone. Food is served in its most natural raw state, and diners get to cook their food over a specially designed and patented hot plate, which has been heated up to 260°C in kitchen and remains hot at 80°C for 20 minutes.

Dining at Pepper Lunch

Place your order, collect your sizzling hot plate of fresh meats and vegetables then you can start to enjoy your meal as you like it.

It is that simple.

Although a fast-serving concept is adopted, Pepper Lunch only serves the freshest premium meats and vegetables available. Choice cuts of beef, chicken and salmon are served with rice and vegetables for diners to cook and season using unique and tempting flavours such as teriyaki sauce, onion sauce, honey brown sauce and garlic soy sauce. Every dish is completed with a few dashes of freshly ground black pepper to give you a delicious, flavour-filled meal.

Pepper Lunch caters to everyone and every occasion. Enjoy great food with a sizzle at affordable prices here!

Outlet Locations:

Pepper Lunch  @Sunway Pyramid (Lot F1.05, 1st Floor.)

Pepper Lunch Express@Mid Valley Megamall (Stall 14, Food Junction, Level 3.) Pepper Lunch Express@1-Utama (Stall 2, Food Republic, 2nd Floor.)

Pepper Lunch Express@Suria KLCC (Stall 16, RASA Food Arena, Level 4.) Pepper Lunch Express@Nu Sentral (Stall 7, Quizinn by RASA, Level 3.) 

Pepper Lunch Express@IOI City Mall (Stall 13, Food Junction, 2nd Floor.) Pepper Lunch Express@Pavilion KL (Stall 27C, Food Republic, Level 1.)

For more information and updates, please follow Pepper Lunch’s Facebook page /PepperLunch- Malaysia.

Petiteserie Desserts

Fancy a dessert after lunch? Head on down to Amaya Saujana Condominium at Saujana Subang, Petaling Jaya and look for Petiteserie Desserts which is located just inside the residence. 

The name "Petiteserie" is a play on Janice Siew Jan Lin's petite-sized sweet morsels that are made with local ingredients using French baking techniques that she mastered at Le Cordon Bleu. For example, the nutty Gula Melaka Banana was inspired by her favourite Malaysian delicacies; deep fried banana fritters.

But those who prefer French classics can still savour the Salted Caramel Chocolate that has a rich chocolate filling yet is not too sweet or the Strawberry that simply melts in your mouth upon the first taste. 

Petiteserie desserts also provides 100% butter croissants and danish pastries freshly baked everyday from 2pm onwards. They also serve lunch from 12pm onwards serving rice and pastas using their very own homemade sauces. Besides that, its confections are supplied to cafes around the Klang Valley including Battery Acid Club and Flingstones Cafe.

Opening Hours: Daily,12noon-7pm

Website: www.petitedesserts.com

Caffe Bene

This Korean dessert chain has opened seven outlets since arriving in Malaysia in 2014, with the latest at IOI Mall. Its name means "good cafe" in Italian and it was founded in 2008 by Kim Sun-kwon who wanted to showcase the popular Korean shaved ice dessert called bingsu to the rest of the world.

What makes it delectable are the ingredients and flavours that include strawberry, coffee, green tea and cookies and cream. Its waffles are also a highlight with novel toppings such as Korean rice cake and nuts. For those coffee lovers out there, I recommend eschewing regular coffee for Misugaru, a delicious multi-grain drink made of barley, black soybean, brown rice, black rice and black sesame. 

Lot EG002A, IOI Mall Puchong, Petaling Jaya

caffebene.com.my 

Pietro Ristorante Italiano @ Damansara Heights

Nestled in a quiet area, away from the hustle of the city, Pietro Ristorante Italiano offers a friendly and casual atmosphere.

Located just opposite Wisma UOA, Pietro Ristorante Italiano is situated on the ground floor of the ECM Libra building along Jalan Damansara Endah, Damansara Heights. Here you can expect delectable Italian dishes like the divine Spaghetti Aglio Olio E Pepperoncino that simply cannot be found anywhere else and the heavenly Pietro Tiramisu made of savoiardi biscuit with Marsala wine served with strawberry for a wicked taste.

Pietro’s large two-storey space is divided into the main dining hall, café, 3 private rooms and an outdoor deck. The contemporary setting of the restaurant surrounded by artworks makes it an ideal venue to host private parties and functions of between 20 people up to 250 people (standing party for large group).

Lastly Pietro Ristorante Italiano is awarded yearly for being Malaysia’s Best Restaurants by Malaysia Tatler Dining hence gaining a reputation for loyalty among its customers, who often visit the restaurant again and again.

Pietro Ristorante Italiano opens daily for Lunch: 11.00am - 3.00pm and Dinner: 6.00pm - 11.00pm

Hubba Hubba Sentral

Hubba Hubba

Injects Fun Flavours Into Menara CIMB!

Malaysia’s largest transit hub KL Sentral welcomed another fine addition to the myriad of restaurants in the vicinity with the opening of Hubba Hubba at Menara CIMB. This is the 2^nd Hubba Hubba outlet which followed the launch of Hubba Hubba : The Party Hub at Bukit Ceylon in August 2014. Helmed by the inimitable SOUL Society Group, it is destined to become a wining and dining hub that will cater for those seeking a stylish dining experience.

 

Situated on Level 2, the space is segregated into different dining sections with nooks and crannies that allow for privacy and that at ease feeling. As soon as one enters the premise, the On The Go Counter on the left greets those looking for quick bites and takeaways. From breakfast through lunch till evening, patrons will be able to dig into familiar favourites such as Nasi Lemak, the Hubba Breakfast, fried noodles, pies, pastries, sandwiches, a selection of hot foods and delicious beverages.

 

Having strolled past the On The Go Counter, one may relax in an informal space called The Exchange which encourages light banter over good food and drinks. A few steps away is an expanse termed The Vault with a more formal dining setting, perfect for private diners. Bathed in natural daylight, the sleek interior will become firm favourites for those looking for intimate dining.

 

If you’re in the mood for a more au naturel atmosphere, step out onto The Verandah where one will feel right at home, unwinding after a long day as the sun sets. Your favourite meal and drinks may also be enjoyed here as air conditioned vents keep you cool in the sultry local weather.  

 

Trans Ethnic Cuisine headlines the food menu which is titled Live To Eat and acquaints your palate with dishes such as the Lamb Shank Pie, Ebony Squid, Filet Rossini, and much more. Thirsty? Then Drink To Life with our signature Martinis featuring flavours spanning from the classic Cosmopolitan to the exotic Gingertini. Or if you like living on the edge, knock back on Lychee Mojito for immediate gratification. A fine ensemble of other cocktails, champagnes, wines, spirits and non-alcoholic beverages are also on hand to placate the parched.

Every Wednesdays and Fridays, a live band belts out contemporary tunes that soothe the soul and perks the mood. Sunset Beats start at 7pm and features up and coming bands such as Acoustic Fourplay, Groovology, Colin & Friends plus other industry veterans.

 

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Address: Level 2, Menara CIMB, Jalan Stesen Sentral 2, KL Sentral, 50470 Kuala Lumpur

Tel: 017 672 2081 / 03 2276 2393 (Reservations)

Email   :  sentral@hubba.asia        Website   :  www.hubba.asia

Business Hours:  Mondays - Friday   : 7am till closing